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I know it has been a while since you posted this but I am now making my daughters wedding dress in silk charmeuse :) You did such a beautiful job
This is of course not the case and I can tell you now, that because of this, it never ceases to make me smile when I see their faces light up in absolute amazement at how great they can still look in the right gownespecially when on curvier ladies, their waistlines have just reappeared via some well engineered corsetry
Trick question
You can substitute 1/2 teaspoon anchovy paste for each anchovy filet called for in a recipe
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